Slow Roasted Lamb with Black Rice by Anna Barnett
Introducing a classic with a modern twist, perfect for serving on Easter Sunday: slow roasted lamb served with a black rice salad, radish, pomegranate, fresh mint, parsley and green harissa.
Introducing a classic with a modern twist, perfect for serving on Easter Sunday: slow roasted lamb served with a black rice salad, radish, pomegranate, fresh mint, parsley and green harissa.