Carved your pumpkin this Halloween and unsure of what to do with the leftovers? Bake a batch of @LetsEatSmart’s delicious pumpkin breakfast muffins to enjoy on the go!
Snack on something a little different this autumn. Create @LetsEatSmart’s spicy roasted pumpkin seeds in 5 simple steps.
Pancakes with a twist! Food blogger, @LetsEatSmart shares a great way to turn leftover pumpkin into a tasty breakfast treat. Use up your leftover pumpkin from Halloween for this tasty breakfast treat. Ingredients 1 cup plain flour 3/4 cup soya milk 1/2 cup pumpkin puree 2 tsp golden caster sugar 1 tsp cinnamon 1/2 tsp ginger powder 1/2 tsp baking powder 1/2 tsp apple cider vinegar 1 tbps coconut oil (for frying) Method Combine the apple cider vinegar with soya milk and set aside Place the remaining ingredients in a mixing bowl, and mix to combine Stir in the apple cider vinegar and milk mixture Heat a medium frying pan with a little coconut oil. Add a small ladle of batter and fry over low-medium heat until the top of the pancake begins to bubble, then turn it over and cook until both sides are golden brown Repeat until all the batter is used up For more recipes, visit @LetsEatSmart’s blog here.
A light and tasty snack from @LetsEatSmart to enjoy with a variety of dips and chutneys.
The duo behind @thecookandhim have shared their sun-dried tomato and basil houmous with us just in time for International Houmous Day. Follow their 6 simple steps below.
Elderberries best suit savoury foods and this sticky elderberry cabbage is the perfect accompaniment for a Sunday roast.
An ideal accompaniment for our Rib of Beef and Elderberry Cabbage.
Roasted rib of beef with a horseradish mustard and thyme crust.