Minted Broad Bean Tartlets by Anna Barnett
Supper club queen Anna Barnett, is our go-to expert when it comes to dinner party inspiration.
All posts tagged: Entertaining
Slow Roasted Lamb with Black Rice by Anna Barnett
Introducing a classic with a modern twist, perfect for serving on Easter Sunday: slow roasted lamb served with a black rice salad, radish, pomegranate, fresh mint, parsley and green harissa.
Easter Hosting Tips by Anna Barnett
Cook and writer Anna Barnett has given us her top tips on stress-free hosting this Easter.