Add some colour to your brunch this weekend with Sandhya’s Kitchen delicious and flavoursome red velvet pancakes.
Pancakes with a twist! Food blogger, @LetsEatSmart shares a great way to turn leftover pumpkin into a tasty breakfast treat. Use up your leftover pumpkin from Halloween for this tasty breakfast treat. Ingredients 1 cup plain flour 3/4 cup soya milk 1/2 cup pumpkin puree 2 tsp golden caster sugar 1 tsp cinnamon 1/2 tsp ginger powder 1/2 tsp baking powder 1/2 tsp apple cider vinegar 1 tbps coconut oil (for frying) Method Combine the apple cider vinegar with soya milk and set aside Place the remaining ingredients in a mixing bowl, and mix to combine Stir in the apple cider vinegar and milk mixture Heat a medium frying pan with a little coconut oil. Add a small ladle of batter and fry over low-medium heat until the top of the pancake begins to bubble, then turn it over and cook until both sides are golden brown Repeat until all the batter is used up For more recipes, visit @LetsEatSmart’s blog here.
Treat your mum to a delicious homemade brunch for Mother’s Day with this tasty waffle recipe.
Get ready for Pancake Day with this simple and delicious coconut crepe recipe. Using our new Cast Aluminium Flat Fry Pan to make them, we plated the crepes up on Studio Blue which is our new collection, exclusive to John Lewis.
Feel good chef Indy Power has created a series of delicious one-pot recipes ideal to cook in our Cast Iron and Oven to Tableware ranges.
Cook and feel good foodie Anna Barnett, has created a series of delicious recipes to showcase our brand new Natural Canvas range, perfectly formed for entertaining without formality.