Minted Broad Bean Tartlets by Anna Barnett
Supper club queen Anna Barnett, is our go-to expert when it comes to dinner party inspiration.
Supper club queen Anna Barnett, is our go-to expert when it comes to dinner party inspiration.
Introducing a classic with a modern twist, perfect for serving on Easter Sunday: slow roasted lamb served with a black rice salad, radish, pomegranate, fresh mint, parsley and green harissa.
Cook and feel good foodie Anna Barnett, has created a series of delicious recipes to showcase our brand new Natural Canvas range, perfectly formed for entertaining without formality.
Cook and writer Anna Barnett has given us her top tips on stress-free hosting this Easter.
Fashionable foodie, Anna Barnett has created a series of delicious recipes to showcase our brand new Natural Canvas range, designed for modern living and spontaneous gatherings.
This beautiful dessert is one of Anna’s favourites: dark chocolate tart with ginger and almond crust, served with cardamom cream.
Cook and feel good foodie Anna Barnett, has created a series of delicious recipes to showcase our brand new Natural Canvas range, perfectly formed for entertaining without formality.