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Create Foliage Napkin Rings

The perfect finishing touch to your Christmas place settings. Take your wire and wind it around the shot glass, using pliers to twist the ends around each other to fasten. Snip the ends and slide off the glass. Using your pliers, fold the twisted section into the circle so that you don’t have any bits of wire protruding out from the circle.Using your pliers, fold the twisted section into the circle so that you don’t have any bits of wire protruding out from the circle. Pick small sections of foliage and curl around the circle (on the outside of the ring) fastening with florist’s wire. Continue until all of the silver wire is covered. Pick small sections of foliage and curl around the circle (on the outside of the ring) fastening with florist’s wire. Continue until all of the silver wire is covered.  

No-Bake Toasted Granola

Our lovely friend Jessica Beautician has created a perfect breakfast recipe; a delicious no-bake toasted granola, presented in one of our Halo Coupe Cereal Bowls! Read her recipe below! Shop the Halo collection here Recipe: Breakfast in a bowl to me is homemade granola topped with a bunch of bright berries, but more often than not I’m too peckish to wait for it to bake and often end up catching it in the oven anyway resulting in a whole lot more crunch than expected. Here’s where I got my idea for a no-bake granola, instead a toasted granola made in a pancake pan – it’s just as good, almost gives it a slight ‘popcorn’ flavour and is a much speedier way to serve it up… Prep Time: 1 minute | Cook Time: 15 minutes | Serves: 1-2 Ingredients: 1/3 cup almonds 1 tbsp goji berries 1 tbsp toasted coconut flakes 1 tbsp pumpkin seeds 1 tsp chia seeds 2 tsp coconut oil 1 cup rolled oats 2 tbsp coconut nectar 1/4 tsp vanilla powder Pinch saltMethod: Place the almonds, goji berries, coconut flakes, pumpkin seeds and chia seeds in …