This is a deliciously tempting Plum, Apple & Cinnamon Crumble to enjoy with all of the family during the colder months. @Bakesbymichelle has prepped, baked and served this warming dessert straight from the oven to the table using our beautiful Studio Grey and Studio Blue collections. Michelle has baked the crumble in one of our eye-catching Studio Grey Ridged Bowls which is ideal for using in the oven and serving straight to the table. The deeper bowl shape also ensures there’s a generous amount of filling. Ingredients • 3 Bramley apples (roughly chopped) • 5 large plums (quartered) • 70g soft brown sugar (or less depending on sweetness of fruits) • 1 1/2 tsp ground cinnamon • 340g plain flour • 170g unsalted butter • 130g soft brown sugar • 65g jumbo porridge oats • 35g roasted chopped hazelnuts Method 1. Preheat oven to 170 fan. 2. Peel, core and roughly chop apples. 3. Quarter plums and place all the fruits in the bowl. Scatter over sugar and sprinkle cinnamon and roughly toss all together. …
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