Quick, easy and made extra special with a buttercream icing filling – perfect for National Baking Week!
An indulgent treat created by food blogger Ewa from @LetsEatSmart, the perfect way to celebrate Dessert Week on The Great British Bake Off.
A modern take on a classic cake recipe for 1920’s week on The Great British Bake Off.
Tonight we will see The Great British Bake Off contestants take on Dairy Week for the first time.
In preparation try this deliciously creamy floral eton mess recipe from blogger and foodie Aimee Twigger.
It’s Bread Week tonight on The Great British Bake Off and @thecookandhim have shared their delicious tear and share bread recipe to enjoy.
The Great British Bake Off is finally here and with Biscuit Week a few days away we had to share our deliciously light lemon shortbread recipe.
Create this deliciously simple salad in 3 easy steps. Serves: 4-6 Ingredients 15oz cannellini beans (drained and rinsed) 15oz chickpeas (drained and rinsed) 100g fresh peas 50g trimmed mange tout 2 cups spinach 1 rib celery, sliced 1 cucumber, chopped 3 tbsp fresh lemon juice 1/4 cup extra-virgin olive oil 1 tsp salt Cracked black pepper to taste Lemon slices to garnish Method Combine the spinach, cannellini beans, chickpeas, celery, cucumber, mange tout and fresh peas in a serving bowl, we used our Studio Grey Medium Ridged Bowl In a separate bowl whisk together the lemon juice, oil, salt and pepper to create a light dressing Drizzle this over your salad and serve with slices of lemon
A simple summer salad recipe that’s full of flavour.