Create this deliciously simple salad in 3 easy steps. Serves: 4-6 Ingredients 15oz cannellini beans (drained and rinsed) 15oz chickpeas (drained and rinsed) 100g fresh peas 50g trimmed mange tout 2 cups spinach 1 rib celery, sliced 1 cucumber, chopped 3 tbsp fresh lemon juice 1/4 cup extra-virgin olive oil 1 tsp salt Cracked black pepper to taste Lemon slices to garnish Method Combine the spinach, cannellini beans, chickpeas, celery, cucumber, mange tout and fresh peas in a serving bowl, we used our Studio Grey Medium Ridged Bowl In a separate bowl whisk together the lemon juice, oil, salt and pepper to create a light dressing Drizzle this over your salad and serve with slices of lemon
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