Santa’s elves at Denby’s workshop Had lots of things to make But at last they sat down, had a mince pie As they all deserved a break There came a tapping at the door And there a reindeer shyly stood He said “Santa could you make one more thing For someone that has been extra good?” So the Elves worked even harder They worked the whole night through To make a little model reindeer Especially for you! Introducing #TheShyReindeer. We will be adding some of our shy reindeer tree decorations to our online parcels during December. If you receive one then you must be on Santa’s nice list! Please share your pictures of our reindeers hanging on your tree and don’t forget to hashtag #theshyreindeer.
For a simple and shareable dessert, make honeycomb topped with chocolate and nuts.
Blogger Jessica Beautician has created a deliciously creamy sweet potato, coconut and ginger soup, perfect for autumnal evenings. Shop our halo range here Prep Time: 10 minutes | Cook Time: 30 minutes | Serves: 2-4 Ingredients: 1 tsp olive oil 2 white onions, peeled 3 cloves garlic, peeled 1 thumb sized piece ginger, peeled 1 red chilli, deseeded 1 tbsp turmeric 3 medium sweet potatoes, peeled 1/2 pint vegetable stock 1 tin coconut milk Salt & pepper Large handful fresh coriander, chopped Pumpkin seeds Method: Chop the two onions then add them to a large pan with the olive oil and allow them to soften on a medium heat. Mince the garlic, add it to the pan and fry it off for a minute. Grate in the ginger, then finely chop the red chilli, reserving a few pieces to garnish and add that to the pan too. Fry everything off for a few minutes before then adding in the turmeric and frying it off for a further two minutes. Chop the sweet potatoes into roughly 2cm cubes and add those …
To showcase our new Monsoon Fleur range, Hattie Fox, founder of the stylish London florist, That Flower Shop, has created some stunning floral centerpieces for us, inspired by Fleur’s cobalt blue colour and delicate silver decoration.
One of the best summer activities is to have a BBQ. Especially as it’s National BBQ Week this week, this is your chance to get outside and cook up your favourite foods over the coals on the BBQ.
The sunshine has finally arrived and we are celebrating with two refreshing summer drinks, ideal for enjoying with friends.
As mindfulness continues to influence interior design, we’ve teamed up with interior designers, Jordan Cluroe and Russell Whitehead of 2LG Studio to launch our latest collection, Studio Blue and inspire others to give their homes a mindful refresh, beginning with a calming kitchen.
This Easter, cook up this delicious slow roasted leg of lamb cooked on a bed of vegetables for all of your family to share.