Snack on something a little different this autumn. Create @LetsEatSmart’s spicy roasted pumpkin seeds in 5 simple steps.
Pancakes with a twist! Food blogger, @LetsEatSmart shares a great way to turn leftover pumpkin into a tasty breakfast treat. Use up your leftover pumpkin from Halloween for this tasty breakfast treat. Ingredients 1 cup plain flour 3/4 cup soya milk 1/2 cup pumpkin puree 2 tsp golden caster sugar 1 tsp cinnamon 1/2 tsp ginger powder 1/2 tsp baking powder 1/2 tsp apple cider vinegar 1 tbps coconut oil (for frying) Method Combine the apple cider vinegar with soya milk and set aside Place the remaining ingredients in a mixing bowl, and mix to combine Stir in the apple cider vinegar and milk mixture Heat a medium frying pan with a little coconut oil. Add a small ladle of batter and fry over low-medium heat until the top of the pancake begins to bubble, then turn it over and cook until both sides are golden brown Repeat until all the batter is used up For more recipes, visit @LetsEatSmart’s blog here.
A light and tasty snack from @LetsEatSmart to enjoy with a variety of dips and chutneys.
Warm up this winter with @LetsEatSmart’s delicious roasted pumpkin soup recipe.
The season of entertaining has begun! With Diwali around the corner we have put together 5 ways to create a beautiful space for you and your guests to enjoy over the festive season.
Indulge in sweet treats this Diwali with this Chiroti recipe from @SandhyasKitchen.
A delicious savoury snack from @SandhyasKitchen to share with friends and family this Diwali.
Quick, easy and made extra special with a buttercream icing filling – perfect for National Baking Week!