It’s Bread Week tonight on The Great British Bake Off and @thecookandhim have shared their delicious tear and share bread recipe to enjoy.
The Great British Bake Off is finally here and with Biscuit Week a few days away we had to share our deliciously light lemon shortbread recipe.
We have put together some simple steps to help you plan your next picnic that uses local produce, less plastic and more reusable items.
As part of our Conscious Choice campaign, we’ve recorded our first ever podcast with BuyMeOnce founder, Tara Button, a website that promotes long-lasting products with the goal to eliminate our ‘throwaway culture.’
Our collaborative collection with John Lewis & Partners Quartz Rose, features a palette of blush and neutral tones following this years’ Pantone Colour trends.
We have partnered with Tara Button to launch our Conscious Choice campaign, focusing on more sustainable living and mindful purchases.
A striking collection that combines homeware expertise with skills perfected over 200 years in the Denby Factory.
Create this deliciously simple salad in 3 easy steps. Serves: 4-6 Ingredients 15oz cannellini beans (drained and rinsed) 15oz chickpeas (drained and rinsed) 100g fresh peas 50g trimmed mange tout 2 cups spinach 1 rib celery, sliced 1 cucumber, chopped 3 tbsp fresh lemon juice 1/4 cup extra-virgin olive oil 1 tsp salt Cracked black pepper to taste Lemon slices to garnish Method Combine the spinach, cannellini beans, chickpeas, celery, cucumber, mange tout and fresh peas in a serving bowl, we used our Studio Grey Medium Ridged Bowl In a separate bowl whisk together the lemon juice, oil, salt and pepper to create a light dressing Drizzle this over your salad and serve with slices of lemon