From bold colours to classic neutrals, we have a collection to suit every colour palette. Read our blog on place settings for any colour scheme.
The festive season is upon us and what better time to invite all your friends and family around to celebrate. We have put together our top picks to cater for gatherings big and small.
From painting your own bauble to finding a meaningful sustainable gift, we have selected our top 5 festive markets with something different to offer.
Black Friday is just around the corner so we have selected some of our favourite pieces to look out for.
Follow us through our Derbyshire factory to see how each Robin has been carefully crafted and glazed just in time for Christmas.
Carved your pumpkin this Halloween and unsure of what to do with the leftovers? Bake a batch of @LetsEatSmart’s delicious pumpkin breakfast muffins to enjoy on the go!
Snack on something a little different this autumn. Create @LetsEatSmart’s spicy roasted pumpkin seeds in 5 simple steps.
Pancakes with a twist! Food blogger, @LetsEatSmart shares a great way to turn leftover pumpkin into a tasty breakfast treat. Use up your leftover pumpkin from Halloween for this tasty breakfast treat. Ingredients 1 cup plain flour 3/4 cup soya milk 1/2 cup pumpkin puree 2 tsp golden caster sugar 1 tsp cinnamon 1/2 tsp ginger powder 1/2 tsp baking powder 1/2 tsp apple cider vinegar 1 tbps coconut oil (for frying) Method Combine the apple cider vinegar with soya milk and set aside Place the remaining ingredients in a mixing bowl, and mix to combine Stir in the apple cider vinegar and milk mixture Heat a medium frying pan with a little coconut oil. Add a small ladle of batter and fry over low-medium heat until the top of the pancake begins to bubble, then turn it over and cook until both sides are golden brown Repeat until all the batter is used up For more recipes, visit @LetsEatSmart’s blog here.