A simple summer salad recipe that’s full of flavour. 

Ingredients

• 10 sun dried tomatoes (add more to taste)
• 6oz mozzarella cheese (sliced)
• 2 cups spinach
• 1 cup pea shoots
• 1/4 cup olive oil
• 1/4 cup balsamic vinegar
• 1/4 tsp salt
• 1/8 tsp ground black pepper
• 1/4 cup fresh basil
• 1 lemon to taste

Method

• Place the spinach and pea shoots into a large serving dish, we’ve chosen our Studio Grey Large Ridged Bowl
• Add the slices of mozzarella cheese and sun dried tomatoes on top
• Combine olive oil, balsamic vinegar, salt and pepper in a container with a lid and shake well
• Once mixed, drizzle over your salad
• Garnish with basil,  and lemon to taste
• Serve with toasted sourdough