Food and Drink
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Summer Salad Recipe

Create this deliciously simple salad in 3 easy steps.

Serves: 4-6


  •  15oz cannellini beans (drained and rinsed)
  • 15oz chickpeas (drained and rinsed)
  • 100g fresh peas
  • 50g trimmed mange tout
  • 2 cups spinach
  •  1 rib celery, sliced
  •  1 cucumber, chopped
  • 3 tbsp fresh lemon juice
  • 1/4 cup extra-virgin olive oil
  • 1 tsp salt
  •  Cracked black pepper to taste
  • Lemon slices to garnish


  • Combine the spinach, cannellini beans, chickpeas, celery, cucumber, mange tout and fresh peas in a serving bowl, we used our Studio Grey Medium Ridged Bowl
  • In a separate bowl whisk together the lemon juice, oil, salt and pepper to create a light dressing
  • Drizzle this over your salad and serve with slices of lemon.



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