Create this deliciously simple salad in 3 easy steps.

Serves: 4-6

Ingredients

•  15oz cannellini beans (drained and rinsed)
• 15oz chickpeas (drained and rinsed)
• 100g fresh peas
• 50g trimmed mange tout
• 2 cups spinach
•  1 rib celery, sliced
•  1 cucumber, chopped
• 3 tbsp fresh lemon juice
• 1/4 cup extra-virgin olive oil
• 1 tsp salt
•  Cracked black pepper to taste
• Lemon slices to garnish

Method

• Combine the spinach, cannellini beans, chickpeas, celery, cucumber, mange tout and fresh peas in a serving bowl, we used our Studio Grey Medium Ridged Bowl
• In a separate bowl whisk together the lemon juice, oil, salt and pepper to create a light dressing
• Drizzle this over your salad and serve with slices of lemon.