A quick, easy and colourful recipe for you to enjoy on the barbecue this summer.

Ingredients

• 300g chorizo
• 16 large prawns
• 2 tbsp olive oil
• 2 tbsp lemon juice
• 1/2teaspoon dried mint
• Slices of lemon to serve

Method

• Chop the chorizo into chunks similar in thickness to the prawns
• Add the chorizo, prawns, olive oil, lemon juice and mint to a bowl and toss to mix the ingredients thoroughly
• Set aside at room temperature for 30 minutes
• Preheat the barbecue, if using a griddle pan do not put over a direct flame
• Arrange the chorizo pieces, prawns and tomatoes onto each skewer
• Cook the skewers for 3-4 minutes on each side (or until cooked)
• Serve with lemon