Treat your mum to something a little different this Mother’s Day with some aromatic matcha tea in 3 simple steps.
Step 1
To make matcha tea you will need a deep bowl, a matcha whisk also known as a ‘chasen’, a matcha scoop or teaspoon, a small sieve and a mug or small bowl to serve.
Step 2
Sift 1-2 teaspoons of matcha into your bowl then add 20oz of boiled hot water into the bowl
Step 3
Whisk vigorously until the tea turns frothy. Once whisked, serve in her favourite Denby mug.
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