Treat your mum to something a little different this Mother’s Day with some aromatic matcha tea in 3 simple steps.

Step 1

To make matcha tea you will need a deep bowl, a matcha whisk also known as a ‘chasen’, a matcha scoop or teaspoon, a small sieve and a mug or small bowl to serve.

Step 2

Sift 1-2 teaspoons of matcha into your bowl then add 20oz of boiled hot water into the bowl

Step 3

Whisk vigorously until the tea turns frothy. Once whisked, serve in her favourite Denby mug.

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