Treat your mum to something a little different this Mother’s Day with some aromatic matcha tea in 3 simple steps.
To make matcha tea you will need a deep bowl, a matcha whisk also known as a ‘chasen’, a matcha scoop or teaspoon, a small sieve and a mug or small bowl to serve.
Sift 1-2 teaspoons of matcha into your bowl then add 20oz of boiled hot water into the bowl
Whisk vigorously until the tea turns frothy. Once whisked, serve in her favourite Denby mug.
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