Pancakes with a twist! Food blogger, @LetsEatSmart shares a great way to turn leftover pumpkin into a tasty breakfast treat.

Use up your leftover pumpkin from Halloween for this tasty breakfast treat.

Ingredients

• 1 cup plain flour
• 3/4 cup soya milk
• 1/2 cup pumpkin puree
• 2 tsp golden caster sugar
• 1 tsp cinnamon
• 1/2 tsp ginger powder
• 1/2 tsp baking powder
• 1/2 tsp apple cider vinegar
• 1 tbps coconut oil (for frying)

Method

1. Combine the apple cider vinegar with soya milk and set
   aside
2. Place the remaining ingredients in a mixing bowl, and
   mix to combine
3. Stir in the apple cider vinegar and milk
   mixture
4. Heat a medium frying pan with a little coconut oil. Add a
   small ladle of batter and fry over low-medium heat until
   the top of the pancake begins to bubble, then turn it over
   and cook until both sides are golden brown
5. Repeat until all the batter is used up

For more recipes, visit @LetsEatSmart’s blog here.