Food and Drink
Leave a Comment

Elderberry Cabbage

Elderberries best suit savoury foods and this sticky elderberry cabbage is the perfect accompaniment for a Sunday roast.

Makes enough to serve 6 as a side.

Ingredients:

  • Large Red Cabbage – thinly sliced
  • 1 tblsp real butter
  • 2 red onions – peeled and finely chopped
  • 2tsp red wine vinegar
  • 150g elderberries – squeezed to extract juice
  • 50g brown sugar
  • 10g ground hogweed seeds (or 1 cinnamon stick)
  • 1 orange – Zest and juice

Method:

  1. Heat the butter in a large pan, add the onions and fry off until soft – approx. 5 minutes
  2. Add the orange zest and cinnamon (or hogweed seeds) and cook for a minute before adding in the rest of the ingredients.
  3. Bring the whole lot to the boil then reduce to a rolling simmer, cover the pan and cook for 45 minutes until the cabbage is softened well.
  4. Serve in the Natural Canvas Extra Large Nesting Bowl.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s