Our friend and food blogger, Aimee Twigger has the perfect dessert for the autumnal months.
Created using Denby Cast Iron, this blackberry crisp pudding is a quick and easy recipe, ideal for sharing with friends and family.
Approx 15 minutes
4 tbsp sugar
1/2 tsp cinnamon
2 tbsp butter
2 tbsp honey or maple syrup
1/4 tsp fennel seeds
Ice Cream or Clotted cream to serve
Add blackberries, sugar and cinnamon in the Denby Cast Iron Casserole and place under the grill for 5 minutes until the blackberries burst and become juicy
In another pan, add the honey or maple syrup, butter and melt
Add oats and fennel seeds and stir for 1 minute
Tip the mixture over the blackberries and crisp under the grill for 4 minutes
Serve warm with ice cream or clotted cream.
Facebook: Twigg Studio