Our friend and food blogger, Aimee Twigger has the perfect dessert for the autumnal months.

Created using Denby Cast Iron, this blackberry crisp pudding is a quick and easy recipe, ideal for sharing with friends and family.

Serves 4

Approx 15 minutes

 

Ingredients

650g blackberries

4 tbsp sugar

1/2 tsp cinnamon

2 tbsp butter

2 tbsp honey or maple syrup

200g oats

1/4 tsp fennel seeds

Ice Cream or Clotted cream to serve

 

Method

Add blackberries, sugar and cinnamon in the Denby Cast Iron Casserole and place under the grill for 5 minutes until the blackberries burst and become juicy

In another pan, add the honey or maple syrup, butter and melt

Add oats and fennel seeds and stir for 1 minute

Tip the mixture over the blackberries and crisp under the grill for 4 minutes

 

To Serve

Serve warm with ice cream or clotted cream.

 

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