Food and Drink
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Aimee Twigger’s Blackberry Crisp

Our friend and food blogger Aimee Twigger has the perfect dessert for these autumnal months! Created using Denby Cast Iron this Blackberry Crisp pudding is a quick and easy recipe, ideal for sharing with friends and family on these cold autumn afternoons.



Serves 4

Approx 15 minutes



650g blackberries

4 tbsp sugar

1/2 tsp cinnamon

2 tbsp butter

2 tbsp honey or maple syrup

200g oats

1/4 tsp fennel seeds

Ice Cream or Clotted cream to serve



Add blackberries, sugar and cinnamon in the Denby Cast Iron Casserole and place under the grill for 5 minutes until the blackberries burst and become juicy


In another pan, add the honey or maple syrup, butter and melt

Add oats and fennel seeds and stir for 1 minute


Tip the mixture over the blackberries and crisp under the grill for 4 minutes



Serve warm with ice cream or clotted cream


Instagram: @twiggstudios

Twitter: @twiggstudios

Facebook: Twigg Studio


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