Food and Drink
Leave a Comment

Aimee Twigger’s Blackberry Crisp

Our friend and food blogger Aimee Twigger has the perfect dessert for these autumnal months! Created using Denby Cast Iron this Blackberry Crisp pudding is a quick and easy recipe, ideal for sharing with friends and family on these cold autumn afternoons.

44989_BlackberryCrispBudding_161

 

Serves 4

Approx 15 minutes

 

INGREDIENTS

650g blackberries

4 tbsp sugar

1/2 tsp cinnamon

2 tbsp butter

2 tbsp honey or maple syrup

200g oats

1/4 tsp fennel seeds

Ice Cream or Clotted cream to serve

 

METHOD

Add blackberries, sugar and cinnamon in the Denby Cast Iron Casserole and place under the grill for 5 minutes until the blackberries burst and become juicy

 

In another pan, add the honey or maple syrup, butter and melt

Add oats and fennel seeds and stir for 1 minute

 

Tip the mixture over the blackberries and crisp under the grill for 4 minutes

 

TO SERVE

Serve warm with ice cream or clotted cream

 

Instagram: @twiggstudios

Twitter: @twiggstudios

Facebook: Twigg Studio

 

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s