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Indy Power’s Chorizo Bean Stew

Feel good chef Indy Power has created a series of delicious one-pot recipes ideal for cooking in our Cast Iron and Oven to Tableware ranges. Both beautiful and practical, the collections are perfect for hassle-free cooking.

The first of Indy’s recipes is a fragrant and comforting one-pot dish: Chorizo bean stew. Ideal for mid-week cooking, serve it on its own or with a side of quinoa to soak up the sauce.

Indy says, “This is the most comforting, mid-week one-pot dinner. It’s heaven on a blustery winter’s evening and it only takes about 20 minutes from start to finish.”

Serves: 4

Preparation time: 5 minutes

Cooking time: 15 minutes



200g of Chorizo

1 Large White Onion

2 Cloves of Garlic

1 Teaspoon of Paprika

1 Teaspoon of Oregano

320g of Cherry Tomatoes

500g of Butter Beans, Cannellini Beans or Chickpeas (or a mixture)

1 Tablespoon of Tomato Puree

2 Cups of Stock (500ml)


• Slice the chorizo, dice the onions and mince the garlic

• Place a medium sized pot on medium-high heat, add a little oil and the chorizo and cook for a few minutes until starting to brown

• Turn the heat down a little and add in the garlic, onion and whole cherry tomatoes and cook for a few more minutes, tossing regularly until the onion is soft

• Sprinkle in the paprika and oregano, toss well and continue until the tomatoes start to burst

• Next, add in the beans or chickpeas and toss well

• Add the stock and tomato puree and stir

• Bring to a simmer, then leave to cook on a low heat for about 10 minutes until the beans are tender

• Serve straight to the table and enjoy!

Take part in our ‘Invention Test’ and create your very own one-pot recipe on Facebook or Instagram using #DenbyCastIron and #DenbyOvenware for a chance to WIN a Natural Canvas Casserole Dish.

Shop the Natural Canvas Casserole Dish that Indy used to cook her recipe here.


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