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Baking with Stoneware: Winter Plum, Apple & Cinnamon Crumble Recipe by Bakes by Michelle
This is a deliciously tempting Plum, Apple & Cinnamon Crumble to enjoy with all of the family during the colder months. @Bakesbymichelle has prepped, baked and served this warming dessert straight from the oven to the table using our beautiful Studio Grey and Studio Blue collections. Michelle has baked the crumble in one of our eye-catching Studio Grey Ridged Bowls which is ideal for...
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Diwali Recipe: Kaju Barfi by Jagruti’s Cooking Odyssey
A sweet and eye-catching dish to enjoy this Diwali, Jagruti’s Cooking Odyssey has made Kaju or Badam Katli/Barfi using a pressure cooker. Perfect to enjoy during the festive celebrations, this fudge-like recipe only takes 30 minutes and makes 25-30 pieces. Topped with edible silver foil, @jcookingodyssey has used our stunning Monsoon Lucille Gold and Greenwich ranges to serve it up. Equipment Pressure cooker Spatula...
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How to Make Sourdough with Hungry Anja
I’m Anja behind @hungry_anja and I’ll guide you through how to make sourdough with this baking checklist. When starting your sourdough journey, you might find it confusing to navigate through all of the information including different timings and methods, and that’s exactly why I have created this simple checklist to make this learning process as straightforward as possible. For the Starter: I work with...